Judging from the response we receive when we have a Le Creuset sale, we know just how popular this iconic brand is with South African consumers! While the Le Creuset price point does tend to be higher than other ranges of cookware, generation upon generation of loyal fans buy Le Creuset knowing that if it’s taken care of properly, it will last literally a lifetime!
Once you’ve started your cast-iron collection, you’ll definitely want to get the most out of your investment. Just follow these easy guidelines to keep it looking good as new.
Before first use
Always remember to remove all labels and sticky residue from your cookware before using it, as it will likely burn when placed on the stove top. Like any new cookware, it is also a good idea to wash your new Le Creuset cast-iron in warm soapy water, rinse and dry it thoroughly. If you have selected a piece with a non-stick coating, you should wipe the surface with a paper towel and a few drops of cooking oil in order to condition it.
Cooker types
Cast iron pots and pans are suitable for use on all heat sources, whether it’s gas, electric or induction. You can even use them on coal or wood-fired cookers! Whatever you choose, bear in mind that the enamel coatings of Le Creuset cast iron cookware are not suitable for “dry-frying” or cooking without liquid. Ensure that your cooking liquid, oil, butter or fat coats the entire bottom of the pan before you begin to avoid damaging the enamel coating.
How Hot?
Cast iron cookware is famous for its heat-retaining qualities, and therefore low and medium temperatures are best for most cooking, including searing and frying. It is important to allow the pan to heat slowly and completely before you start cooking, for even and efficient cooking. Once the4 pan is hot, practically all cooking can take place on a lower setting, so you save electricity while you’re at it!
High heats should be reserved for when the pan has a significant quantity of liquid in it (not oil). Boiling pasta, steaming vegetables and reducing sauces are all time when you can feel free to crank up the heat. To prevent overheating on the sides of the pan and possible damage to the handles, try to match the size of the stove plate to the size of the pan’s base.
After Use
Always allow your pan to cool before washing in warm, soapy water. Avoid filling a hot pan with cold water or plunging it into a full sink, as this can cause damage or warping through thermal shock. If there is stuck-on food residue, don’t be tempted to use a metal pot scrubber, as this can wear away the enamel over time.
Light staining or scratch marks caused by metal utensils can be removed with Le Creuset Pots and Pans Cookware Cleaner. Occasional use of this product will also retain the shiny new appearance of your pans for years into the future.
Main Image Credit: lecreuset.com
Image Credit: epicurious.com
