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The Santoku Knife – Everything You Need To Know

The Santoku Knife is best known for its very sharp edged blade, which is made of high carbon stainless steel.  The steel blade is ice tempered to sustain its sharpness longer.  The Santoku Knife is an everyday use knife and will be the most cherished amongst all kitchen knives What makes a Santoku Knife different from a Chef’s Knife?  To…

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